THE ROYAL OAK

Tel: 01805 804 288

BAR | RESTAURANT

Food served 12.00pm to 2.00pm, 6.00pm to 9.00pm Daily

Starters Soup of the Day, with a roll and butter – please see special board Traditional Prawn Cocktail, with a crevette garnish Smoked Salmon Pate, with crostini and salad garnish Mushrooms, stuffed with a blue cheese onion and garlic filling (v) Grilled Goats Cheese, with salad and homemade coleslaw (v) Mains Liver with Streaky Bacon, with mash potato served with onion gravy and seasonal vegetables Chicken Breast, with mushroom and blue cheese filling wrapped in bacon with a white wine sauce served with new potatoes and vegetables – NB : 30 minute cooking time 8oz Rump Steak served with onion rings, mushrooms, tomatoes, peas & chips Scampi, served with homemade tartar sauce, peas and chips Homemade Beer Battered Cod, with homemade tartar sauce, peas and chips 8oz Gammon Steak, with fresh pineapple or fried eggs and mixed leaf salad and chips Royal Oak Beef Burger or Cheese Burger, served with side salad and chips Vegetable Lasagne, with salad Sausage & Mash, served with either baked beans, peas or salad Breaded Chicken Fingers and Chips, with salad West Country Ham, Egg & Chips Please also see our specials board Baguettes Bacon Brie with Cranberry (v) Cheddar Cheese and tomato (v) Tuna Mayonnaise with cucumber Ham Salad Sausage with onion All served with side salad Childs Menu Sausage & Mash Breaded Chicken Fingers and Chips West Country Ham, Egg & Chips Scampi & Chips Chicken Burger (with or without cheese) & Chips All served with baked beans, peas or salad Side Orders Chips Chips and Cheese Onion Rings Baguette & Butter Garlic Bread Side Salad Seasonal Vegetables Desserts Please see our specials board

You are viewing the text version of this site.

To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.

Need help? check the requirements page.


Get Flash Player